Education & Lab Work


Chemical Engineering Technologist Diploma

Durham College – Oshawa, ON, Canada                                              September 2014 – present

Completing first semester of three year program

Cumulative GPA 3.95 out of 5.0 (equivalent to -A)

Course: SVN3M: Environmental Science, 11, University/College preparation

DCDSBEDUC Canadian High School Diploma– Ajax, ON, Canada                                      2014

Associate of Science Certificate: Technologist of Food Departments

KGP University – Krasnodar, Russia                                                                            1989 – 1992

MBA: Sociology, 5

KG University – Krasnodar, Russia                                                                              1993 – 1998




 I want to present to your attention the laboratory works I have done during my education:


Analytical Lab.:

– The use of the top-loading and analytical balances

– Quantitative transfers and filtering

– Reading burette volumes and taking an aliquot with a pipette

– Use and calibration of the pipette and burette

– Titration of an acid and base

– Material safety data sheets

– Preparation and standardization of 0.2M HCl

– Use and calibration of a spectrophotometer


Chemistry (1131):

– Qualitative analysis of ten household compounds

– Qualitative analysis (Cations; Anions)

– Molar mass of compounds

– The copper cycle

– Salts: Formation

– Salts: Their solubilities

– The preparation of an aluminum compound from cans

– Volumetric analysis of acetic acid in vinegar and glacial acetic acid

– Analysis of stomach antacid tablets

– Determination of the empirical formula of a compound

– Water of hydration

– Molar mass of a volatile liquid


Organic chemistry:

– Recrystallization / Purification of crystalline organic compounds

– Preparation of Acetaminophen

– The separation and isolation of caffeine from tea by extraction with hot water

– Thin layer chromatography (Analysis of analgesics drugs)

– Separation and isolation of “Eugenol” (oil of cloves) by steam distillation

– Separation of a two component mixture by extraction

– Formation of an ester from a carboxylic asid


Chemistry (2131):

– Separation of cations by paper chromatography

– The purification and analysis of water

– The determination of phosphate in water

– The preparation and standartization of an EDTA

– Surface-active agents; the preparation and testing of soaps and detergents

– The determination of ascorbic acid in vitamin C tablets

– The determination of the nitrite content of hot dogs

– The determination of the iron content in water and soil

– Equilibrium: qualitative aspects and the quantitative determination of the ionization equilibrium constant of a weak acid

– The potentiometric determination of aspirin

– Gravimetric analysis of a chloride salt and dphosphorus